A culinary tour of Switzerland with Mediterranean flavours including:
- 1 bottle of 75 cl of Sassarei, Merlot Ticino DOC, Cantina Pelossi, Pazzallo, TI
- 1 pack of 500 gr of Alpenhörnli pasta, Bio Pasta Bonetti, Bad Ragaz, SG
- 1 jar of 100 gr of tomato puree with garlic, Moulin de Sévery, Sévery, VD
Costs for treatment by a sheltered workshop and postage are included in the price.