Description
Grape variety/-ies
Cabernet Sauvignon
Type
Red wine
Characteristics
Red rich
Production
Organic
Ageing
Matured in oak barrels
Conservation
3 to 5 years
Alcohol content
13.5
Goes well with
Cured meats, Game, Red meat
For which occasion
To keep, For enjoyment
Notes from the wine tasting
Dark fruits, kirsch, chocolate, concentrated and elegant in the mouth
Advice & informations
Serve at 14-16°C
Message from the winemaker
Powerful and well-structured wine.
