Description
Grape variety/-ies
Pinot Noir
Type
Red wine
Characteristics
Red full bodied
Production
Biodynamic
Ageing
Matured in oak barrels
Conservation
3 to 5 years
Alcohol content
13.5
Goes well with
Mushrooms, White meat, Red meat
For which occasion
To keep, For enjoyment, To surprise
Notes from the wine tasting
Intense wine, aromas of graphite, chocolate and red fruits. Elegant mouth with present tannins
Advice & informations
Serve at 14-16°C
Message from the winemaker
Deep ruby red, ripe red cherries, notes of tobacco. Melted tannins complete this delicate harmony
