Cookery workshop and food pairings

In partnership with PARFUM D'EPICES

 

Cookery workshop and food pairings

Participants will work in teams to create a tasting menu including eight mini gourmet dishes. They will then pair them with exceptional Swiss wines. Information will be provided on the specific characteristics of Swiss wines, and the basic principles of food and wine pairing.

 

CHF 189.00

per person, for 4 hours, excluding tax, for fewer than 16 and more than 40 people, a quote will be given. This activity will be organised by the PARFUM D’EPICES workshop in Crissier (VD).

 

Satisifed customers who have used our professional events service

Feedback about our services

We met with Hervé and Christophe to organise our annual event for all our partners. Our guests were greeted in an exceptional venue, and enjoyed original entertainment that was prepared with the greatest care by a warm and professional team. We will definitely be calling upon Hervé & Christophe for our future events.
It’s the second time that Hervé has organised an event for us, for around thirty people from all over the world and his work is always perfect. He chose the ideal venue, and the partnership with SPOON ETC is always a great success. Lastly, Hervé is incredibly knowledgeable and always selects fantastic wines. The guests loved the venue and the experience, and everyone left with a smile on their faces and some wonderful memories. I would trust Hervé with the organisation of other future events without a shadow of a doubt.
Excellent experience: fast response times for the proposal despite the last minute request, tailor-made offer. The tasting with Hervé was very successful, especially because he is developing his expertise in English. The concept of having a wine tasting + cocktail buffet on the catamaran is very innovative.

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