Cookery workshop and food pairings

In partnership with PARFUM D'EPICES

 

Cookery workshop and food pairings

Participants will work in teams to create a tasting menu including eight mini gourmet dishes. They will then pair them with exceptional Swiss wines. Information will be provided on the specific characteristics of Swiss wines, and the basic principles of food and wine pairing.

 

CHF 199.00

per person, for 4 hours, excluding tax, for fewer than 16 and more than 40 people, a quote will be given. This activity will be organised by the PARFUM D’EPICES workshop in Crissier (VD).

 

Satisifed customers who have used our professional events service

Feedback about our services

Hervé organised our corporate event this summer and we were completely satisfied with his services. He is very creative, and always suggests original ideas to make an event unforgettable, while being very attentive to our expectations. His work is organised and carefully planned; he is a consummate professional. We are already looking forward to working with him when we organise our future events.
During our women's event, Hervé and his team handled the organisation of the entire evening, from reception to entertainment, right up to when the very last person left. Using SWISS WINE SELECTION meant being able to enjoy the evening and our guests while they took care of even the smallest details.
Excellent experience: fast response times for the proposal despite the last minute request, tailor-made offer. The tasting with Hervé was very successful, especially because he is developing his expertise in English. The concept of having a wine tasting + cocktail buffet on the catamaran is very innovative.

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